In need of separator

As the title hints at, we are in need of cream separator. Well, I am in need of one. After I thought I had pulled off "cream" from our last batch of milk it turnsout it was more milk. A few more tries at manual separation and a few hours later turnsout I am no good as figuring what is "cream". My "butter" wasn't even whipped cream after I was through with it. Actually it was whipped cream, which when whipped too much destroys the "milk fat globules" and just makes a milky/watery mess. After that experience it might just be best to invest in an actual separator. Granted we do have two of the old kind sitting on our deck (ready for flowers), but I think a newer, cleaner, less rusty model would be better.